Hering's dictionary of classical and modern cookery : and practical reference manual for the hotel, restaurant and catering trade : brief recipes, ... [etc.] / Walter Bickel.
Material type: TextLanguage: English Publication details: London : Virtue&Company, 1991.Description: 852 p. : ill. ; 19 cmISBN:- 3805703325
- 23 641.3003
Item type | Current library | Collection | Call number | Copy number | Status | Date due | Barcode | |
---|---|---|---|---|---|---|---|---|
Books | Τεχνική και Επαγγελματική Σχολή Εκπαίδευσης και Κατάρτισης (ΤΕΣΕΚ) Λευκωσίας Α΄ | References | 641.3003 BIC (Browse shelf(Opens below)) | 1 | Not For Loan | ATS00019997 |
Includes index.
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