Hering's dictionary of classical and modern cookery : and practical reference manual for the hotel, restaurant and catering trade : brief recipes, ... [etc.] / Walter Bickel.

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Material type: Text

TextLanguage: English Publication details: London : Virtue&Company, 1991.Description: 852 p. : ill. ; 19 cmISBN:

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Holdings
Item type	Current library	Collection	Call number	Copy number	Status	Date due	Barcode
Books	Τεχνική και Επαγγελματική Σχολή Εκπαίδευσης και Κατάρτισης (ΤΕΣΕΚ) Λευκωσίας Α΄	References	641.3003 BIC (Browse shelf(Opens below))	1	Not For Loan		ATS00019997

Includes index.

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