Ενιαίος Κατάλογος Σχολικών Βιβλιοθηκών Κύπρου 
Amazon cover image
Image from Amazon.com
Image from Google Jackets

Hering's dictionary of classical and modern cookery : and practical reference manual for the hotel, restaurant and catering trade : brief recipes, ... [etc.] / Walter Bickel.

By: Contributor(s): Material type: TextTextLanguage: English Publication details: London : Virtue&Company, 1991.Description: 852 p. : ill. ; 19 cmISBN:
  • 3805703325
Subject(s): DDC classification:
  • 23 641.3003
Tags from this library: No tags from this library for this title. Log in to add tags.
Star ratings
    Average rating: 0.0 (0 votes)
Holdings
Item type Current library Collection Call number Copy number Status Date due Barcode
Books Books Τεχνική και Επαγγελματική Σχολή Εκπαίδευσης και Κατάρτισης (ΤΕΣΕΚ) Λευκωσίας Α΄ References 641.3003 BIC (Browse shelf(Opens below)) 1 Not For Loan ATS00019997

Includes index.

There are no comments on this title.

to post a comment.

Powered by Koha